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Musk melon milkshake

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Hello guys... Getting back to you all after a pretty long time... It was a tough time for me to balance between my work n personal space... Cooking is always been my stress buster and even when I was out from blogging I have been cooking a lot....  Now I think I should be into blogging as I used to do before...So to start with after a long gap I begin with a sweet recipe... It is really very hot over here and I am here sharing a milkshake recipe which is perfect to beat the heat..... This milkshake is made with muskmelon and it cools you off instantly... I have already shared a muskmelon lemonade recipe in my blog... This summer let's cool off with some milkshakes, juices n icecreams.... Here goes the recipe...... Do try it and let me know your experience.... Ingredients Muskmelon- 1 cup shreded Cold milk- 1 cup Dates- 2 nos crushed Icecream- 1 scoop(optional) Steps:- 1. Cut, peel and shred muskmelon... 2. Transfer it to a mixer and pour in cold milk,...
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Village Fish Curry

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HI guys!!!! I know I am posting after a pretty long time. I was quiet busy these days and could not post. But I have been reserving recipes for you guys.. Don't worry!! I am going to post regularly from now onwards... This recipe is on my draft for a pretty long time. This fish curry is a staple basic one and you can completely rely on it. This is a fail proof recipe. I make this often because it doesn't need  too much ingredients and also no fuzz recipe. i am sure you guys will also love it. Here goes the recipe.... Give it a try and do let me know your experience...... Ingredients Fish- any white fleshed fish cleaned and cubed Coconut- 1/2 cup grated Red chilli powder- 2 tbspn Corriander powder- 1 tbspn Turmeric powder- 1 tsp Tamarind/ Kudampoli- 1 pod soaked in 1/4 cup of water Water- 1 cup For tempering Coconut oil- 2 tbspn Shallots- 3 tbspn chopped Green chilli- 1 no Curry leaves- 1 spring Method 1. Take tamarind in a bowl. Pour in water and se...
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Cilantro Chapathi/ Coriander Chapathi

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You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
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