Village Fish Curry

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HI guys!!!! I know I am posting after a pretty long time. I was quiet busy these days and could not post. But I have been reserving recipes for you guys.. Don't worry!! I am going to post regularly from now onwards... This recipe is on my draft for a pretty long time. This fish curry is a staple basic one and you can completely rely on it. This is a fail proof recipe. I make this often because it doesn't need  too much ingredients and also no fuzz recipe. i am sure you guys will also love it. Here goes the recipe....

 Give it a try and do let me know your experience......

 Ingredients

 Fish- any white fleshed fish cleaned and cubed
Coconut- 1/2 cup grated
Red chilli powder- 2 tbspn
Corriander powder- 1 tbspn
Turmeric powder- 1 tsp
Tamarind/ Kudampoli- 1 pod soaked in 1/4 cup of water
Water- 1 cup

 For tempering
Coconut oil- 2 tbspn
Shallots- 3 tbspn chopped
Green chilli- 1 no
Curry leaves- 1 spring

 Method

 1. Take tamarind in a bowl. Pour in water and set aside
2. In a pan, add grated coconut and spice powders and saute till it turns golden and gets a nice aroma
3. Once cooled, move it to a blender. Add in a splash of water and grind to a smooth paste
4. Take fish pieces in the same pan and add the masala paste and required water
5. Add in salt and cover and cook for 30 minutes in low flame
6. Add in tamarind pulp and boil for a minute
7. Heat oil in a pan and add shallots, chilli and curry leaves. Cook till golden.
8. Pour it over the curry and mix it up gently
9. Serve hot

 Now towards step wise illustrations

 Soak tamarind in water

Add grated coconut in a pan 


 Add in spice powders 

Cook till it turns golden 


Remove it a blender  


Add water and grind to a smooth paste 

Clean and cube fish pieces 

Take it in a pan 

Add in the masala paste 

 Add in required water and mix gently 

Add in salt  
 Cover and cook 

 It is now well cooked  

Add in tamarind pulp and boil for a minute 

Heat oil in a pan 

Add in shallots 

Add in green chilli and curry leaves 

 Cook till it turns golden 

Pour it over the curry 

Mix gently.... Done!!!!!!!!!!

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