Cilantro Chapathi/ Coriander Chapathi

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You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen

 I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe...


Give it a try and do let me know your experience

 Ingredients

 Wheat flour- 1 cup
Cilantro/ corriander leaves- 1 cup chopped
Salt- a pinch
Oi- 1 tbspn
Water- 1/2 cup

 Method
1. Take wheat flour, cilantro, salt and oil in a bowl.
2. Rub it well with your hands.
3. Add on water and knead to a soft dough. Drizzle some oil and let it rest
4. Make balls out of it and roll it out.
5. Heat a tawa and brush with oil. Flip and cook both sides. Serve hot with your favourite curry

Now towards step wise illustration 

 Take wheat flour and salt in a bowl 

Add in chopped cilantro/corriander leaves

Drizzle some oil 

Rub it well with your hands 

 Add in water 

Knead it to a soft dough

 Keep aside for some 30 minutes

Make small balls out of it

Roll it out 

Spread evenly 

Heat a tawa

Place it in 

Roast it gently with some oil or ghee

All done

Enjoy hot with your favourite gravy !!!!!!!!!!!!!! 







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