Tasty Wings

HI guys!!!! I know I am posting after a pretty long time. I was quiet busy these days and could not post. But I have been reserving recipes for you guys.. Don't worry!! I am going to post regularly from now onwards... This recipe is on my draft for a pretty long time. This fish curry is a staple basic one and you can completely rely on it. This is a fail proof recipe. I make this often because it doesn't need  too much ingredients and also no fuzz recipe. i am sure you guys will also love it. Here goes the recipe.... Give it a try and do let me know your experience...... Ingredients Fish- any white fleshed fish cleaned and cubed Coconut- 1/2 cup grated Red chilli powder- 2 tbspn Corriander powder- 1 tbspn Turmeric powder- 1 tsp Tamarind/ Kudampoli- 1 pod soaked in 1/4 cup of water Water- 1 cup For tempering Coconut oil- 2 tbspn Shallots- 3 tbspn chopped Green chilli- 1 no Curry leaves- 1 spring Method 1. Take tamarind in a bowl. Pour in water and se...

You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....

Egg Makhani is nothing but gravy cooked in butter with eggs. Anything cooked in butter is lovely and I am an addict of butterly recipes. I have already shared some egg recipes in my blog. I made this recipe yesterday, when I had guests at home. They don't eat meat but only eggs and I have to hunt for a recipe which is quiet authentic. Hence I thought of upgrading my normal egg curry with a north-indian blend. I added some cream and kasuri methi leaves for that. The recipe turned out to be perfect and my guests loved it... I served it with butter nan and I think it goes pretty well with chapathi, pulav or even plain rice. Hope u will also love this.. Here goes the recipe..... Give it a try and do let me know your experience Ingredients Eggs- 2 nos boiled Onion- 1 large chopped Tomato puree- 1 cup Red chilli powder- 2 tsp Garam masala- 1 tsp Fennel seeds- 1 tsp Cloves- 4 nos Cinnamon- 1 stick Cream- 3 tbspn Butter- 1 tbspn Salt- as per taste Sugar- a pinch  Kasu...