Egg Makhani

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Egg Makhani is nothing but gravy cooked in butter with eggs. Anything cooked in butter is lovely and I am an addict of butterly recipes. I have already shared some egg recipes in my blog. I made this recipe yesterday, when I had guests at home. They don't eat meat but only eggs and I have to hunt for a recipe which is quiet authentic. Hence I thought of upgrading my normal egg curry with a north-indian blend. I added some cream and kasuri methi leaves for that. The recipe turned out to be perfect and my guests loved it... I served it with butter nan and I think it goes pretty well with chapathi, pulav or even plain rice. Hope u will also love this.. Here goes the recipe.....

 Give it a try and do let me know your experience

 Ingredients
Eggs- 2 nos boiled
Onion- 1 large chopped
Tomato puree- 1 cup
Red chilli powder- 2 tsp
Garam masala- 1 tsp
Fennel seeds- 1 tsp
Cloves- 4 nos
Cinnamon- 1 stick
Cream- 3 tbspn
Butter- 1 tbspn
Salt- as per taste
Sugar- a pinch 
Kasuri methi- 1 tsp
Corriander leaves- 1 tsp
Water- 1/2 cup

 Method
Heat butter in a pan and sparkle the whole spices

 Add in onions and once it changes colour, add tomato puree

 Cook till water gets evaporated and oil leaves the sides.

 Add in spice powders and water. Bring it to boil

 Add cream and kasuri methi and cook till you need the gravy consistency to be. Add sugar 

 Add in eggs and garnish with coriander leaves and cream

 Serve hot with rice or roti

 Now towards step wise illustration

 Heat butter in a kadai..

Add in whole spices 

Let it splatter


 Add in onions  

Season with some salt  

Add in tomato puree 

Cook till water evaporates 

Done... Oil leaves the sides

Add in spice powders 

Combine well  

Pour in some water 

Bring it to boil and add kasuri methi leaves  

Throw in some cream 

Boil it till the consistency you need 

Add a pinch of sugar to balance the taste 

 Pour the gravy on to your serving dish  

Slice the boiled eggs and place it over the gravy and add chopped in corriander leaves 

Top some cream as well  and serve 

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