Paneer Paratha

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Recipe for the day is Paneer Paratha. Hope u all had a great weekend. Mine was a bit tiring one. I had guests at home and was busy with pre arrangements. It was quite tiring. And I couldn't make time for my blogging. So today I thought of sharing an amazing recipe with you. 
Stuffed parathas are always a versatile recipe. When you are quite busy, you could depend on stuffed parathas. You literally don't need any curry for this. However you can go with leftover curry as well. I served it with homemade eggless mayonnaise. So without any delay off to the recipe......


Give it a try and do let me know your experience 

Ingredients
Paratha:-
Wheat flour- 1 cup
Salt- a pinch
Water- as needed
Oil- 1 tsp

For stuffing:-
Cumin seeds/ Jeerakam- 1 tsp
Paneer- 1 cup grated
Red chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Corriander powder- 1 tsp
Garam masala- 1 tsp
Salt- as per taste
Oil- 1 tsp
Ghee- for frying both sides of paratha

Method:

1. Heat oil in a pan and crackle cumin seeds
2. Add in crumbled paneer. Add in spice powders and salt. Mix well
3. Cool it completely and keep aside
4. Take wheat flour in a bowl. Add in salt, water and oil. Knead to a soft dough. 
5. Make a lemon size ball out of it and spoon some filling in.
6. Seal the sides and roll it out carefully
7. Heat a tawa with ghee and cook the parathas. Apply ghee on both sides and flip and cook
8. Serve hot...

Now towards step wise illustrations

 Heat oil in a pan and crackle cumin seeds 

Add in crumbled paneer 

Add in red chilli powder and turmeric powder 

Add in corriander powder 

Add in salt and garam masala 

Mix it up well 

Cool it completely and keep aside 

Take wheat flour in a bowl 

Add in salt 

Add in water 


Add in oil 

Knead it 

Soft dough. 

Make a lemon sized ball  

Flatten it out 

Spoon some filling in 

 Seal the sides 

  Seal it completely and make ball out of it 

 Roll it out carefully  

Heat a tawa 

 Apply ghee and place the paratha 

Drizzle ghee 
  
Flip and cook 

Both sides cooked 

Serve hot  



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