Simple Fish Fry

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This is a simple recipe of fried fish. It needs only handful of ingredients and doesn't need any time for marination. Once marinated, you can directly fry the fizh as needed. It has mild spices and is a perfect fit for kid's lunch box.My recipe calls for a mild spicy flavour, you can increase spice content as per your taste. Here goes the recipe....

 Give it a try and do let me know your experience 



Ingredients
Fish- 250gms
Shallots/ Sambar Onion- 5 nos
Red chilli powder- 1 tbspn
Pepper powder- 1 tsp
Curry leaves- 2 spring
Ginger- 1 small piece
Garlic- 6 pods
Salt- as per taste
Masala:-
Onions-  1 sliced

 Method
1. Clean fish and keep aside
2. Take shallots,curry leaves, ginger, garlic, red chilli powder, pepper powder and salt. Puree well with a dash of water.
3. Marinate well
4. Heat oil in a pan and fry fish pieces till golden
5. Put some sliced onions in the remaining masala and fry in the remaining oil.
6. Serve hot

 Note:-
You can skip the masala part of you wish

 Now towards step wise illustrations

 Clean and cut fish pieces and keep aside. I used Pink Perch/Navara


Take shallots,ginger,garlic and curry leaves in a blender 

Add in spice powders and salt 

Puree it and put it over the fish 

Marinate well 

Heat oil in a pan  

Put marinated fish pieces on hot oil. Flip and cook both sides. It will take around 5 minutes. 

Flip and cook
Both sides done 
                                                

The following is an optional step. this is the left over masala 

Add in some sliced onions 

Mix well 

Add in garam masala 

Add this to the left over oil 

Fry it up 

Serve hot with or without masala 



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