Flower Potato Samosa

-


This is actually an extension of normal samosa. The stuffing is the same. The only difference is the shape. I happened to watch a video that shows flower samosa making. I wanted to try it out and was quite tensed about the output. However it turned out well in my kitchen. It was pretty easy and soon I will share the basic samosa recipe. The main ingredient is potato and it has only mild flavours. If you have immediate guests around, you can try it out. It will take only limited time and it is also a perfect snack recipe flor kids as well. I love it and I am sure you will also love it.Here goes the recipe....


 Give it a try and do let me know your experience

 Ingredients
From dough:-
All purpose flour- 1 1/2 cup
Fennel seeds- 1 tsp
Water- 1/2 cup
Salt- as per taste
Oil- to drizzle

 For stuffing:-
Potatoes- 2 large
Red chilli powder- 2 tsp
Turmeric powder- 1 tsp
Turmeric powder- 1/2 tsp
Garam masala- 1 tsp
Salt- as per taste
Cumin seeds- 1 tsp
Mustard seeds- 1 tsp
Oil- for frying+ 1 tsp for tempering 

 Method:-
1. Boil, peel and mash potatoes. Heat oil in a pan and sparkle cumin seeds and mustard seeds.
2. Add in spice powders and mashed potatoes and final mix. Keep aside
3. Take flour, fennel seeds, oil and water to knead a soft dough
4. Roll it out and slice the edges.
5. Fold it in square. Reverse it and place the stuffing in
6. Seal the edges and invert the petals.
7. Heat oil in a kadai and deep fry the samosas.
8. Enjoy hot with ketchup and tea.

 Tip:-
You can add chopped onions and corriander leaves if you like. 

 Now towards step wise illustrations

 Take all purpose flour in a bowl 

Add in salt 

Add in fennel seeds 

Rub it well with your hands 

Add in water 

Knead it 

Drizzle some oil and set aside 

Boil the potatoes 

Peel it 

Slice it 

Mash it up roughly 

Heat oil and splatter mustard seeds and cumin seeds 

Add in red chilli powder 

Add in corriander powder 

Add in potatoes 

Add in turmeric powder and garam masala 

Add in salt 

Mix well 

Now take dough on to working surface 

Take lemon sized ball out of it. Dust it 

Start rolling 

Cut the edges and make a square 

Fold it like this 

Invert it carefully 

Place spoonful of filling in 

Fold one side back like this 

Like wise fold the other side as well 

Seal the sides  carefully 

Now invert the petals back carefully 

Done!!!!!

All done similarly 

Heat some oil in a kadai 

 Drop the samosa in 
 Serve hot 

A close look 



Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more