Garlic Naan

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I love cooking a lot.. I cook for my family n for my blog too. But at times I love sitting idle and have food from outside..  We go at a nearby restaurant and dine there. We both love varieties and order variety food. Once we had naan and paneer butter masala from there and it was too good.. The next day I tried out garlic naan googling the recipe and it turned out well.... Here  I am sharing with you the recipe...

 Give it a try and do let me know your experience..

 Ingredients

 All purpose flour- 1 1/2 cup+ dusting
Salt- 1 tsp
Sugar- 1 tsp
Water- 1/4 cup
Baking soda- 1 tsp
Unsour curd- 2 tbsp
Milk- 1 tbsp
Garlic- 10- 12 crushed
Butter- to spread over..
1. Take curd in a bowl..

 2. Add in baking soda

 3. Add in milk 

 4. Add in sugar and mix well.. Keep aside

 5. Take flour in another bowl

 6. Add in salt to this and mix well

 7. Add in crushed garlic to this and rub well with your hands


 8. Add in water to this and knead to a soft dough


 9. Take a lemon sized ball out of it it and roll it out..


 10. Spread water on one side 

 11. Now take it carefully onto your hand

 12. Heat a tawa and place the watered part on the tawa

 13. You can see bubbles on it..... One side is cooked completely..

 14. Now invert it on to the flame...

 15. Spread butter/ ghee on top of the naan

 16. Serve hot with your favourite curry.. I served with Punjabi Bhindi Masala..

 Notes
If the watered part of your naan is not cooked completely.. jus show it directly on to the flame like you do for phulkas.

 Make sure you place the naan on to the tawa in a high flame...

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