Simple Chicken Biriyani

-

Today as I was going through my drafts, came acriss this recipe.. It is the basic biriyani with no dum process... This is a quick version.. The waiting part is only in the marination. When you need like having a Chicken Biriyani, but lazy in in doing the long process.......try this out... 

 Give it a try and do let me know your experience...

 Ingredients

 Chicken- 1/2 kg
Chilli powder- 2 tbspn
Turmeric powder- 1 tsp
Garam masala- 1 tsp
Salt- as per taste
Curd- 1 tbsp
Onion- 2 medium
Tomatoes- 2 medium
Basmati rice- 2 cups
Water- 3 cups

 Letz begin..........

 1. Lets start by marinating chicken...Take chicken pieces in a bowl..

 2. Add in chilli powder, turmeric,salt and garam masala to the chicken pieces..

 3. Marinate it well

 4. Add in curd and mix well. Let it rest for 30 minutes

 5.Soak rice for 30 minutes

 6. Now heat a pan in which you ought to make biriyani. I used pressure cooker.. Add in ghee and saute onions

 7. Add in tomatoes and saute well..

 8. Add in marinated chicken pieces

 9. Add in a splash of water..

 10. Add in drained rice to it..

 11. Add in the remaining water

 12. Check salt and close it. Cook for 2 whistles

 13. See biriyani is beautifully cooked

 14. Serve ...... 

Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more