Street Style Egg Biriyani

-

This is a variety biryani recipe. If you love spicy food, this is a must try!!! Street foods are always good in taste with a good amount of spice in it.. This is an effortless biriyani. You only need handful of ingredients to make this.. It is always nice to try out variety food at our own kitchen. Although it is a spicy recipe, since we are trying it out by ourselves, we can reduce the spice upto our taste... So I share the recipe hoping you will try this out.......

 Give it a try and do let me know your experience....

 Ingredients

 Eggs- 2 boiled and peeled
Onion- 1 medium
Tomato- 1 medium
Coriander leaves- a spring
Mint leaves- a spring
Chilli powder- 1 tsp
Turmeric power- 1 tsp
Coriander powder- 1 tsp
Garam masala- 1 tsp
Yogurt
Salt- as per taste
Sugar-  a pinch
Water- 1/4 cup
Oil- 2 tbspn
Basmati rice- 2 cups....

 Here we begin....

 1. I have cooked some rice and kept aside.....

 2. Heat oil in a kadai and fry boiled eggs....

 3. Roast it out....

 4. Roast it again..

 5. Roast and keep aside.

 6. In the same pan, saute onions..

 7. Add in tomato and cook till it turn mushy

 8. Add in salt and sugar to it

 9. Add roasted eggs...

 10. Now add in all the spice powders

 11. Add yogurt to this

 12. Add chopped coriander and mint leaves to this

 13. Add in a splash of water and cook till gravy thickens

 14. Cooking is all over and now its all about plating.. Spread the gravy on to serving dish..

 15. Spread rice evenly on top of this.....

 16. Mix it up well right before serving..

 17. Serve......

Comments

  1. Unknown15 December 2016 at 05:57

    hi chechiii... am a regular follower of ur blog... it is really very helpful...
    I have a doubt..Is it necessary to add yogurt? any substitutes?
    Pls reply....
    Swetha

    ReplyDelete
    Replies
    1. Tasty Wings15 December 2016 at 06:10

      Hi Swetha
      Thanks for your interest in Tasty Wings.. Keep following for more recipes..
      You can add a tomato extra in this recipe instead of yoghurt..

      Delete
    2. Unknown15 December 2016 at 22:03

      thank u chechi for your quick response.. biriyani i made was good... Everybody home loved it.. My next try would be Chocolate cake... I started to love cooking after seeing ur blog.. Picture wise depiction is very helpful for startes like me... Keep blogging
      U r truly an inspirer.......
      All love and hugs Swetha

      Delete
  2. Tasty Wings20 December 2016 at 08:21

    Dear Swetha...
    Happy to know recipe turned out good..Keep checking for more recipes as well.. All suggestions are welcome....

    ReplyDelete

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more