Tasty Wings

This is my first chicken recipe... It is a very simpler version of making a chicken curry. You will need only a handful of ingredients in making this out.. I love this method because it only takes some time to make and no compromise in taste. I have posted many other chicken recipes in my blog, but this one is my personal favourite. I will say you must try this one out..... So here I share my recipe with you guyz!!!!!! Do give it a try and do let me know your experience.. Ingredients For marination:- Chicken- 500 g Chilli powder- 2 tsp Turmeric powder- 1/2 tsp Corriander powder- 1 tsp Chicken masala- 1 tbspn Salt- as per taste Vinegar- 2 tsp Water- 1 tbspn For masala:- Onion- 1 chopped Potatoes- 1 chopped Tomato- 1 chopped Coconut pieces- 1/4 cup Corriander leaves- 1 spring Water- 1 cup Oil- 2 tbspn Here goes the recipe...... 1. Take all spice powders listed under marination to a blender and make a smooth paste out of it.. 2. Take chicken pieces and mari...

Not my personal favourite...but still if you want to relish a bit less spicy but juicy type of chicken dish... go for this recipe.... I have made this after watching a video. However this is my own version of that recipe... No delays!! Over to the recipe.... Give it a try and do let me kbow your experience Ingredients For Marination Chicken- boneless 500 gms Pepper- 1 tbspn Egg- 1 Cornflour- 1 tsp All purpose flour- 2 tbspn Salt- as per taste For masala Onion- 1 medium Capsicum- 1 Soya sauce- 1 tsp Tomato ketchup- 2 tsp Chilli sauce- 1 tbspn Oil - for shallow frying Here we begin 1. Take chicken pieces in a bowl(chicken breast is the best option) and marinate with ingredients listed under marination. 2. Heat a pan and fry the chicken pieces and keep aside. 3. In a bowl, take all sauces listed and make it a paste 4. In the same pan add onions and saute well 5. Add in capsicum once onions turn soft 6. Add in fried chicken pieces and mix well 7. Now add i...

My husband loves chicken a lot. If I serve him chicken dishes 3 times a day also, he will be very happy. I usually reduce chicken dishes for health reasons. But how can I stay away from my hubby's favorite dish.. I usually try different types of chicken recipes at my kitchen. This is my favorite recipe of all time...  Here I share with you the recipe.. Give it a try and do let me know your experience.. Ingredients For Marination:- Chicken- 1/2 kg Chilli powder- 1 tbspn Turmeric powder- 1 tsp Coriander powder- 1 tsp Garam masala- 2 tsp Salt- as per taste For masala:- Onion- 2 large chopped Cumin seeds- 1 tsp Ginger garlic paste- 1 tsp Green chilli- 1 no Water- 1/4 cup Here is the recipe...... 1. Take chicken pieces and marinate with all items listed under marination part. Lwt it marinate for 30 minutes 2. Heat oil in a pan and add cumin seeds. Let it crackle. 3. Add in onions and saute well. 4. Add in marinated chicken pieces and mix well.. 5. C...

Itz my favorite recipe of all time. We make this quite often at home. However my mom n myself prepares it differently. Mom prepares it by using coconut milk and mine is dessicated coconut. Here I am sharing my version of making it. I will share mom' s version soon.... Do give it a try and do let me know your experience Ingredients Basmati rice- 1 cup cooked Dessicated coconut- 1 cup Ghee/Oil- 1 tbspn For tempering Ghee- 1 tsp Mustard seeds- 1 tsp Urad dal- 1 tsp Chana dal/ kadalaparippu- 1 tsp Red chilli- 1 nos Curry leaves- 2 springs Here we go.. 1. Prepare rice . Leftover rice is the best option. 2. In a pan, add ghee and fry coconut till golden. 3. Add in cooked rice on to it and mix well. Keep aside. ( I used a small pan for frying coconut, hence for mixing i transferred it to another big vessel.) 4. Now its tempering part. Add ghee on to a pan. 5. Add mustard, chana dal, urad dal and let it splatter 6. After it splatters, add in red chilli and cu...