Tasty Wings

Egg Makhani is nothing but gravy cooked in butter with eggs. Anything cooked in butter is lovely and I am an addict of butterly recipes. I have already shared some egg recipes in my blog. I made this recipe yesterday, when I had guests at home. They don't eat meat but only eggs and I have to hunt for a recipe which is quiet authentic. Hence I thought of upgrading my normal egg curry with a north-indian blend. I added some cream and kasuri methi leaves for that. The recipe turned out to be perfect and my guests loved it... I served it with butter nan and I think it goes pretty well with chapathi, pulav or even plain rice. Hope u will also love this.. Here goes the recipe..... Give it a try and do let me know your experience Ingredients Eggs- 2 nos boiled Onion- 1 large chopped Tomato puree- 1 cup Red chilli powder- 2 tsp Garam masala- 1 tsp Fennel seeds- 1 tsp Cloves- 4 nos Cinnamon- 1 stick Cream- 3 tbspn Butter- 1 tbspn Salt- as per taste Sugar- a pinch  Kasu...

I had some apples on hand and I was really lazy to try something tedious. I was planning for an easy recipe which doesn't involve much cooking. First I thought of making a cake. I have already shared an Apple Cake recipe in my blog so I thought of reverting my plan to make a pudding. I would say this is an easy pudding recipe I have made. It requires only handful of ingredients which I am pretty sure you will find in your kitchen. The cooking part is only the warming up of milk. Rest is all about blending and mixing. I have not added sugar in this recipe since my apples were too ripe. You can add sugar if you need a sweeter pudding.  Here goes the recipe.... Give it a try and do let me know your experience Ingredients Apples- 2 nos Milk- 1/2 cup+ 3 cups Milkmaid- 1 cup Vanilla extract- 1 tsp Gelatin- 1 tsp Tutti fruity- to garnish Method 1. Peel, slice, chop apples and keep aside 2. Soak gelatin in some cold water 3. Take apples in a blender. Add in half c...

I make chapathi often, literally everyday. I always wonder to try out variety recipes at my kitchen. This recipe is actually from my mom, except some additions from my part. It is always a success in my dinner table. I serve it with chapathi, appam or even rice. It goes pretty well with anything.  Yesterday I made this curry and served with chapathi. It has good flavours of whole spices and coconut. You can add any veggies of your choice. Here goes the recipe.... Give it a try and do let me know your experience Ingredients Onion- 1 large chopped Beans- 1 cup chopped Carrot- 1 cup chopped Potato- 1 large chopped Red chilli powder- 2 tsp Turmeric powder- 1/2 tsp Corriander powder- 1 tsp Garam masala- 1 tsp Water- 1 cup Mustard seeds/ Kaduku- 1 tsp Oil- 2tsp+1 tsp for tempering Curry leaves- 1 spring Coriander leaves- 1 tsp For coconut paste:- Coconut- 1/2 cup Fennel seeds/perumjeerakam- 1 tsp Cloves/grambu- 4-5 nos Cinnamon/ karukapatta- 1 small pie...