Coconut Milk Vegetable Biriyani

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This is yet another biriyani recipe which is easy to make..It gives a good flavour since the veggies are cooked in coconut milk. It is a simple recipe with the very same ingredients you need for making vegetable biriyani. When you wish to experience a diff variety of biriyani you can try this out...

Give it a try and do let me know your experience...

Ingredients

Basmati rice- 2 cups
Coconut milk- 2 cups
Beans- 1 cup
Carrot- 1 cup
Onion- 1 medium
Fennel seeds- 1 tsp
Pepper corns- 1 tsp
Cloves- 4 nos
Cinnamon stick- 2  small
Garam masala- 1 tsp
Cashews- 10 nos
Oil- 1 tbspn
Salt- as needed
Corriander leaves- 1 spring
Water- 2 cups

1. Soak rice in water for 20 minutes..

2. Heat a pressure cooker with oil and add all spices..

3. Add in cashews to this

4. Add in onions and saute for a while

5. Add in veggies....

6. Add in ginger garlic paste

7. Add in thick coconut milk

8. Add water to this.

9. Add in chopped coriander leaves

10. Add in garam masala

11. Add in soaked rice

12. Add salt as per your taste

13. Cook for 2 whistles..

14. Serve hot......

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