Mushroom biriyani



When I was terribly ill one day, my hubby went to the grocery store to buy things. I gave him a list of things to buy. When he came back with groceries, there were things other than in my list which was his favourite. One such thing was Mushrooms. I have never ate or cooked mushroom dishes. So I took help from Google.. I googled recipes and you guys know my love towards biriyanis. My search ended up in Mushroom Biriyani..

Give it a try and do let me know your experience..

Ingredients

Basmati rice- 1 1/2 cups
Mushroom- 1 cup sliced
Onion- 1 medium sliced
Green chillies- 1
Soya sauce- 1 tsp
Chilli sauce- 1 tsp
Ginger garlic paste- 1 tsp
Tomato sauce- 1 tsp
Salt- as per taste
Sugar-1 tsp
Water- 2 cups
Ghee- 1 tbsp
Fennel seeds- 1 tsp
Cloves- 4 nos
Cardamom- 4 nos
Cinamon- 4 small stick

Here we begin.....

1. Let's prepare rice first... Soak rice for 30 minutes.

2. Heat ghee in a pressure cooker and add in spices and let it crackle...


3. Add in soaked rice and fry for a minute..

4. Add in salt and water. Cook for 2 whistles

5. Spread rice in a plate and allow it to cool completely..



6. Now moving to masala part.. Heat ghee in a pan and add onions. Saute well.

7. Add in ginger garlic paste

8. Add in green chillies.

9. Add in mushrooms

10. Add in sauces.



11. Add in salt and sugar.( Check  salt because sauces have little salt in it). Add in a splash of water and cook for 5 minutes

12. Now rice is cooled completely. Arrange it in a dish

13. Distribute the masala evenly on top of the rice.

14. Cover it again with rice. Close it with a lid and let it rest till flavours get absorbed in rice..

15. Mushroom biriyani is ready to serve.....

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