Stuffed Mushroom Cheese Paratha

-


Hi guys! How are you all doing. Posting after a couple of days... This was my Instant recipe of dinner... I had mushrooms on hand and was planning to prepare a mushroom curry but finally ended up in mushroom paratha. To add more flavour to it I added some cheese as well.. So here we gooo..

 Give it a try and do let me know your experience...

 Ingredients

 For dough:-
Wheat flour- 2 cups+ for dusting
Water- as needed
Salt- as needed
Oil- 1 tbsp

 Stuffing:-
Mushroom-1 cup grated
Onion- 2 small chopped
Red chilli powder-1 tsp
Garam masala- 1 tsp
Salt- as needed
Grated cheese- 1/2 cup

 Here we begin

 1. First let's make the dough for parathas..Take flour and salt in a bowl and mix well.

2. Add in water and oil and knead to a soft dough..


3. Now let's prepare the Stuffing.... Take a bowl and add chopped onions..

 4. Add in grated mushrooms..

 5. Add in grated cheese.. I used processed cheese..

 6. Add in red chilli powder, salt and garam masala..


7. Mix this well with a spoon..

 8. Now heat a pan and add the mix. Saute it well. This is to remove the water content since mushroom has lots of water in it.. If the mix has water in it,stuffing will be a tedious task.

 9. Now take a lemon sized ball out of the dough and roll it a little..

 10. Place a spoon full of filling in the middle

 11. Bring all the sides together and seal it.

 12. Now roll it carefully....

 13. Heat a tawa. Add in paratha and drizzle some oil. Flip and cook both the sides...



 14. Serve hot with raitha or pickle..

Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more