Soya chunks pulav

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My favourite recipe ever is pulavs and biriyanis. I usually try different versions of it.  My hubby taunts me that whatever ingredients I get in kitchen will turn to pulav... This was my first cooking experiment with my husband and it was good except that it was a bit spicy. When I made it next time I reduced the amount of spices and the pulav was good with minimum spices but no compromise in taste.. So here we gooo...

Give it a try and do let me know your experience....

Ingredients

Basmati rice- 1 1/2 cups
Soya chunks- 25 nos
Onion- 1 medium sliced
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Corriander powder- 1 tsp
Garam masala- 1 tsp
Salt- to taste
Cloves- 1 tsp
Cardamom- 4 nos
Fennel seeds- 1 tsp
Cinamon- 4 small stick
Ghee- 1 tsp
Water- 3 cups

1. Let's begin by soaking rice for 30 minutes..

2. Wash and soak the soyas in hot water. It will double in size.


3. Marinate Soya with red chilli powder, turmeric powder, corriander power, garam masala and salt and keep aside for 15 minutes.


4. Now let's prepare pulav masala. Dry roast all spices(clove,cardamom, cinamon, fennel seeds) and powder it..




5. In a pressure cooker, Add ghee and saute onions till golden.


6. Add in marinated Soya and mix well.

7. Add in soaked rice  and mix well..


8. Add in pulav masala

9. Add in water and add salt if necessary

10. Cook for 2 whistles

11. Soya pulav is readyyyyy.. Enjoy with raita.

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