Punjabi Style Aaloo Paratha

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Apart trying out South Indian cuisines, I
usually try North Indian dishes in my kitchen as well. My hubby loves aaloo Paratha a lot.. Initially when I tried it out, my kitchen was a total mess and I keep myself away from trying this for a couple of days. Ever since I started blogging, making aaloo Paratha was my target.. This time I googled many sites and tried it.. It was a total hit and parathas came perfectly well...
So sharing with you my favorite recipe...

 Give it a try and do let me know your experience..

 Ingredients

 For dough
Wheat flour- 1 1/2 cups
Water- 3/4 cup
Salt- as needed

 For filling

 Mashed potatoes- 2 large
Onion- 1 big
Chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Corriander power- 1 tsp
Garam masala- 1 tsp
Chat masala- 1 tsp
Corriander leaves- a handful
Oil- 1 tsp

 Here we go.....

 1. Let's start by making the dough.. Take wheat flour and salt and mix well..



2. Add in water and oil and knead to a soft dough.



3. Let it rest for some time...

 4. Now let's make the filling. Heat a pan and add onions. Saute well

 5. Add in mashed potatoes...

 6. Add in red chilli powder

 7. Add in corriander powder.

 8. Add in garam masala

 9. Add in chat masala

 10. Add in turmeric powder

 11. Add corriander leaves and mix well..

12. Now take the dough and make small balls out of it

 13. Roll the ball a little like this..

 14. Spoon some filling in..

 15. Bring the edges to the center and seal it..


16. Flatten it carefully...

17. Heat a pan and place the Paratha

18. One side is cooked completely.. Apply ghee or butter..

 19. Cook other side as well..


20. Serve hot yummy paratha.. I served with meethi dahi and khichdi..


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