Bread Biriyani



This is always a success recipe in my kitchen. Whenever I feel lazy to cook dinner this is my life saver recipe. It is pretty easy to make and also a bit spicy than the usual bread toast , bread butter or bread n jam. I love the flavors. Each time I make this, I add the veggies on hand. Yesterday I made this for dinner and I had some bell peppers and onions on hand, so I added it. You can add your favorite veggies or even fish/meat as per your taste. So here goes the recipe........



Give it a try and do let me know your experience

Ingredients
Bread slices- 7 to 8
Onions- 1 medium sliced
Bell peppers-  1 red+1 green
Red chilli powder- 1 tsp
Turmeric Powder- 1/2 tsp
Garam Masala- 1 tsp
Salt- as per taste
Coriander leaves- 1 tbspn
Water- 1 cup
Fennel seeds- 1 tsp
Oil- 1 tbspn

Lets begin.......
1. Toast some bread slices and cut into cubes. I used tawa. You can use toaster or oven as level
2. Heat oil in a pan and crackle some fennel seeds. Saute onions and bell peppers.
3. Season with some salt and spice powders.
4. Add in water and coriander leaves
5. Bring it to boil and cook veggies keeping in a low flame..
6. Once the veggies are cooked and the water is dried, add in the bread pieces.
7. Toss well carefully until the bread pieces are well coated in the masala.

Now towards step wise illustration...

Toast some bread slices 

All done 

Cut it in diagonals 

Cut it into cubes 

The whole batch is done 

Heat oil and sparkle some fennel seeds 

Saute some onions well 

Add in green capsicum 

Add in red capsicum as well . Saute well 

Season with some salt 

Add in red chilli powder and turmeric powder 

Mix well and add garam masala. 

Add in water 

Bring it to boil 

Add in some chopped coriander leaves 

Cook well keeping in a low flame. The excess water is dried up 

Now add in the bread pieces 

Mix well till the bread pieces are coated well in masala 

DONE!!!!!!!!!








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