Bread Biriyani
This is always a success recipe in my kitchen. Whenever I feel lazy to cook dinner this is my life saver recipe. It is pretty easy to make and also a bit spicy than the usual bread toast , bread butter or bread n jam. I love the flavors. Each time I make this, I add the veggies on hand. Yesterday I made this for dinner and I had some bell peppers and onions on hand, so I added it. You can add your favorite veggies or even fish/meat as per your taste. So here goes the recipe........

Give it a try and do let me know your experience
Ingredients
Bread slices- 7 to 8
Onions- 1 medium sliced
Bell peppers- 1 red+1 green
Red chilli powder- 1 tsp
Turmeric Powder- 1/2 tsp
Garam Masala- 1 tsp
Salt- as per taste
Coriander leaves- 1 tbspn
Water- 1 cup
Fennel seeds- 1 tsp
Oil- 1 tbspn
Lets begin.......
1. Toast some bread slices and cut into cubes. I used tawa. You can use toaster or oven as level
2. Heat oil in a pan and crackle some fennel seeds. Saute onions and bell peppers.
3. Season with some salt and spice powders.
4. Add in water and coriander leaves
5. Bring it to boil and cook veggies keeping in a low flame..
6. Once the veggies are cooked and the water is dried, add in the bread pieces.
7. Toss well carefully until the bread pieces are well coated in the masala.
Now towards step wise illustration...
Toast some bread slices
All done
Cut it in diagonals
Cut it into cubes
The whole batch is done
Heat oil and sparkle some fennel seeds
Saute some onions well
Add in green capsicum
Add in red capsicum as well . Saute well
Season with some salt
Add in red chilli powder and turmeric powder
Mix well and add garam masala.
Add in water
Bring it to boil
Add in some chopped coriander leaves
Cook well keeping in a low flame. The excess water is dried up
Now add in the bread pieces
Mix well till the bread pieces are coated well in masala
DONE!!!!!!!!!
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