Mutton Roast

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We don't cook or eat beef at home. And seriously I didnt even know how its made. We were called on for lunch on Easter by my hubby's friend and this was her recipe. Being a food blogger, I wanted to post it in my blog, but the recipe was half done when we reached there. So I couldn't take pics. I got the recipe from her.Since we don't prepare beef at home, I substituted it with mutton. You can switch this recipe with mutton or beef. I dont know about the beef version, but my mutton version was too good..


 Give it a try and do let me know your experience

 Ingredients
Mutton pieces- 250 gms
Onions- 1 large sliced
Chilli powder- 1 tbspn
Turmeric powder- 1 tsp
Garam masala- 1 tsp
Meat masala- 1 tbspn
Salt- as per taste
Chilli flakes- 2 tsp
Oil- 2 tbspn
Water- 1 cup
Curry leaves- plenty

 Here we go...........
1. Cook the mutton pieces with salt and turmeric in water. Cook for 3-5 whistles
2. Heat oil in a pan and sautw onions and curry leaves. Cook till brown
3. Add in all spice powders
4. Add in cooked mutton pieces.
5. Roast till it turns golden
6. Add in chilli flakes and toss well. It will take around 10 minutes to roast it up
7. Serve it hot with your favourite rice or chapathi...

 Now towards step wise illustration...

 Add in turmeric powder to mutton/beef pieces 

Season with some salt 

Move it to a pressure cooker and cook for 4-5 whistles 

Mutton is cooked well 

Heat oil in thick bottom kadai 

Add in onions 

Add in curry leaves 

Saute till it turns golden 

 Add in the cooked mutton pieces 

Add in chilli powder

Add in meat masala 

Mix well. Add in garam masala 
  
Roast it keeping in a low flame

Once it changes colour, add chilli flakes 

Done... 

Serve hot





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