Mutton Masala

I love this curry. This was my first try on mutton recipe. It is pretty easy because marination is not needed in this recipe. You can add cleaned mutton on to the curry directly. The taste resembles the same as that you get in small hotels. I had this once in a small road side shop near Thirunelli while travelling out of city. I could see the preperation process because it is a small shop, cooking is done on one side and tables are arranged on the other side. I watched it and tried it on my kitchen. It turned out good which gave me confidence to try out more mutton recipes. I served it with Rice Puttu and the combination was just too good!!!! Here goes the recipe.....
Give it a try and do let me know your experience
Ingredients
Mutton pieces- 250 gms
Onion- 1 large chopped
Tomato- 1 small chopped
Green chillies- 2 nos
Ginget garlic padte- 1 tsp
Fennel seeds- 1 tsp
Oil- 1 tsp
Water- 1 cup
For marination
Yogurt- 1 tbspn
Red chilli powder- 3 tsp
Turmeric powder- 1/2 tsp
Corriander powder- 1 tsp
Pepper powder- 1 tsp
Garam masala- 1 tsp
Method
1. Marinate mutton with all items listed under marination
2. Heat oil in a pressure cooker and splatted fennel seeds.
3. Saute onions, green chilli amd ginger garlic paste till translucent
4. Add in tomatoes and cook till mushy
5. Add in marinated mutton and mix well. Add in water and presssure cook for 6 whistles
6. Serve hot
Step wise illustration
Take cleaned mutton pieces in a bowl
Add in curd
Add in spice powders and salt
Heat oil in a pressure cooker and splatter fennel seeds
Add in onions
Add tomatoes
Add marinated mutton pieces
Mix well
Add water
It's well cooked
Serve hot
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