Pazhampori/ Fried Banana Fritters- Snack Ideas

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This is my favourite tea time snack recipe. It is an easy recile and I was wondering why I didn't post this in my blog. You need to be careful for just a few things.It was in my draft for days and I have clearly explained every step. I am sharing the recipe with you.

 Give it a try and do let me know your experience

 Ingredients
Banana- Nendrapazham2 nos
Maida- 1 cup
Sugar- 2 tbspn
Baking powder- 1 tsp
Salt- 1 tsp
Turmeric powder- 1/2 tsp
Water- 1/2 cup
Oil- for deep frying

 Method
1. Peel and slice bananas
2. Add in maida, baking powder, salt, sugar and water.  Batter is ready.
3. Heat oil in a kadai.
4. Dip banana slice in batter and fry till golden
5. Enjoy with tea or coffee

 Now towards step wise illustration

 Take your bananas 

Peel off the skin 

Slice it thinly.. 

 My kadai was small, so I sliced it small 

Take flour in a bowl 

Add in salt 

Add in sugar 

Add in baking powder 

Add in water 

Add in turmeric powder  

Mix well  

Batter ready 

This should be the pouring consistency 

 Heat oil in a kadai 

Take the banana slice 

Put it in the batter 

Coat it well in the batter mix

Drop it in the hot oil  



Fry till golden  

Drain to a kitchen towel  

 Serve hot 

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