Rajasthani Pyaas Paratha/Onion Paratha

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Hi dears!!!!!!! Hope you all had a great weekend. Mine was a little tiring one... I did some interior work at home. I will share pics in photo blog soon.... Everything was messed up and I done all cleaning and finished everything by evening...... After my work,  I made an egg fried rice, plain roti and onion paratha. Dont worry!!!! I have taken pics.. Will upload soon!!!!!!!!!!!!!! So stay tuned!!!!!!!

 Now coming back to the recipe it is a simple paratha. Stuffed parathas are always a versatile recipe. You can stuff everything inside a paratha and make it a stuffed paratha. This has a simple onion filling and  it tastes perfect... I served it with mayonnaise. I made parathas small, however you can increase the size of paratha as per your wish. So off goes the recipe......


Give it a try and do let me know your experience..

 Ingredients
For dough:-
Wheat flour- 1 1/2 cups
Water- 1/2 cup
Salt- a pinch
Oil- 1 tsp
For filling:- 
Onion- 1 chopped
Cumin seeds- 1 tsp
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Corriander powder- 1 tsp
Garam masala- 1 tsp
Salt- as per taste
Ghee-  for frying  sides of paratha

 Method:- 
1. Take wheat flour, salt, oil and water in a bowl and knead to a soft dough
2. Take onions, cumin, salt and spice powders and mix well..
3. Now take the dough and make small balls out of it. Roll it out a little and spoon some filling in..
4. Seal the sides in and make it a ball again.. Roll it out gently
5. Grease the pan with ghee and fry it
6. Serve hot with your favourite side dish

 Pictorial

 Take wheat flour in a bowl 

Drizzle some oil  

Start kneading 

Knead to soft dough 

Close it with a lid and let it rest for 30 minutes 

Take onions in a bowl 

Add in cumin seeds 

Add in spice powders and salt 

Mix well 

 Roll the paratha little 

Spoon some filling in 

Start sealing the sides 

Shape it a ball again 

Dust some flour in 

Roll it out gently 

Repeat for all parathas 

Grease a pan with ghee 

Place the paratha in pan 

Flip and cook both sides 

Serve hot 









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