Potato Masala Dosa
Dosas are always a versatile recipe. Whenever I make idli/ dosa batter, the first few days will be idli and normal dosa. Then I switch to Uttapams amd stuffed dosas. The one I am sharing now is the basic masala dosa. The stuffing is pretty easy and needs only few ingredients. If you are in a hurry in morning,you can just prepare the stuffing at night and refrigerate it. Only you need to take it back half an hour before you start preparing dosa in the morning. So off we go to the recipe...

Give it a try and do let me know your experience
Ingredients
Dosa batter- 2 cups
Oil- for greasing
For masala:-
Potato- 3 large boiled and peeled
Onions- 2 large sliced
Turmeric powder- 1 tsp
Asafoetida/ Hing- 1 tsp
Salt- as per taste
Garam masala- 1 tsp/ optional
Mustard seeds- 1 tsp
Urad dal- tsp
Method
1. Boil, peel and mash potatoes roughly.
2. Heat oil in a pan and splatter mustard and urad dal.
3. Add in hing and turmeric
4. Add in sliced onions and saute well
5. Once it changes colour, add mashed potatoes and garam masala. Mix well and transfer to a bowl
6. Heat dosa pan and spread oil
7. Pour a ladle of batter and spread it
8. Drizzle some oil and close it with a lid
9. Once top is cooked, spread a spoonful of masala and cover the dosa.
10. Serve hot with chutney
Now towards step wise illustration
Boil the potatoes
Peel it
Mash it roughly
Heat oil in a kadai
Splatter some mustard and urad dal
Add a teaspoon of asafoetida
Saute sliced onions
Add turmeric and salt
Add mashed potatoes
Add garam masala and mix well
Transfer it to a bowl
Heat tawa and grease with oil
Pour a laddle of batter and spread evenly
Close it with a lid so that the top is cooked keeping on a low flame
Once it is cooked, spread some oil and put in high flame
Cover it
Press it up with a spatula
Serve hot...
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