Potato Masala Dosa

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Dosas are always a versatile recipe. Whenever I make idli/ dosa batter, the first few days will be idli and normal dosa. Then I switch to Uttapams amd stuffed dosas. The one I am sharing now is the basic masala dosa. The stuffing is pretty easy and needs only few ingredients. If you are in a hurry in morning,you can just prepare the stuffing at night and refrigerate it. Only you need to take it back half an hour before you start preparing dosa in the morning. So off we go to the recipe...


 Give it a try and do let me know your experience

 Ingredients

 Dosa batter- 2 cups
Oil- for greasing
For masala:-
Potato- 3 large boiled and peeled
Onions- 2 large sliced
Turmeric powder- 1 tsp
Asafoetida/ Hing- 1 tsp
Salt- as per taste
Garam masala- 1 tsp/ optional
Mustard seeds- 1 tsp
Urad dal-  tsp

 Method
1. Boil, peel and mash potatoes roughly.
2. Heat oil in a pan and splatter mustard and urad dal. 
3. Add in hing and turmeric
4. Add in sliced onions and saute well
5. Once it changes colour, add mashed potatoes and garam masala. Mix well and transfer to a bowl
6. Heat dosa pan and spread oil
7. Pour a ladle of batter and spread it
8. Drizzle some oil and close it with a lid
9. Once top is cooked, spread a spoonful of masala and cover the dosa.
10. Serve hot with chutney

 Now towards step wise illustration

 Boil the potatoes 

Peel it 

Mash it roughly 

Heat oil in a kadai 


Splatter some mustard and urad dal 

Add a teaspoon of asafoetida 

Saute sliced onions 

Add turmeric and salt 

Add mashed potatoes 

Add garam masala and mix well 

Transfer it to a bowl 

Heat tawa and grease with oil 

Pour a laddle of batter and spread evenly 

Close it with a lid so that the top is cooked keeping on a low flame 

Once it is cooked, spread some oil and put in high flame 

 Spread the masala on the dosa 

Cover it 

Press it up with a spatula 

 Serve hot... 

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