Restaurant Style Egg Fried Rice

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I was craving to have fried rice for lunch. I found some eggs in fridge. So I thought of making egg fried rice. I had earlier shared a normal version of fried rice in this blog. However this one is a typical restaurant style preperation. I could just relate the taste of fried rice with the fried rice I had in a nearby restaurant. It was a total hit in my kitchen and it turned out just wow!!!! So here goes the recipe
Give it a try and do let me know your experience

 Ingredients
Eggs- 3 nos
Onion- 1 big sliced
Capsicum- 1 small sliced
Soy sauce- 1 tsp
Vinegar- 1 tsp
Salt- as per taste
Sugar- 1/2 tsp
Pepper powder- 1 tsp
Oil- 1 tbspn
Fried onions- to garnish(optional)

 For rice
Basmati rice- 1 cup soaked
Water- 1.5 cup
Salt- as per taste

 Method
1. Soak rice in water for 30 minutes. Pressure cook rice with water for 1 whistle. Wait till pressure falls and cool it off completely. Fluff the rice up with a fork
2. Crack open eggs in a bowl. Add in salt and beat it thoroughly. Heat oil in a pan and scramble eggs. Remove it to a plate
3. Heat oil in a pan and saute onions and capsicum well.
4. Add in vinegar and soy sauce
5. Add in pepper, salt and sugar and saute well
6. Add in cooked rice and toss well. Make sure you don't break the rice
7. Add in scrambled eggs and mix well
8. Enjoy hot

 Now towards step wise illustration

 Take soaked rice on to a pressure cooker 

Add 1.5 cups of water 

Add in salt 

Pressure cook 

 Rice is completely cooked 

 Allow it to cool and fluff it up with a fork  

Crack open eggs in a bowl 



 Add in some salt  

Beat it up 



Add oil in a pan 

Pour the egg mix 



Scrambled in 

Remove it to a plate 

 Heat oil in another pan  


 Saute onions for a while  

Add in capsicum 

Add in vinegar 

Add in soy sauce 

Add in ginger garlic paste  

 Add in pepper powder  

Add in salt and sugar 

Saute well 

Add in cooled cooked rice 

Toss well without breaking rice 

Add in \scrambled eggs and mix gently 

Enjoy hot 

You can garnish with fried onions or potatoes as per your choice 

 Serve hot 










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