Tasty Wings

Hii dears..This is my favourite recipe of a dessert- Gulab Jamun. I usually made it from Instant Gulab Jamun Mix.But each time I was unable to get perfect shaped jamuns.. When I put it in oil,it would crumble. So ever since I started blogging, one of my task was to make gulab jamunzz without Instant mixes. Everything went well from the beginning, but I was quite afraid of frying it. And the frying part went absolutely well. And I got perfect shaped jamuns... So here is my recipe of the day- Gulab Jamun Give it a try and do let me know your experience.. Ingredients Milk powder- 1 cup Maida- 3 1/2 cup Rava/ sooji- 1 tbsp Baking soda- a pinch Warm Milk- 4 tbsp Ghee- 1 tbsp Lemon juice- 1 tsp Oil- for deep frying For sugar syrup Sugar- 1 cup Water- 1 cup Saffron strands- a pinch(optional) Cardamom- optional Rose water- optional Here we go.... 1. Take milk powder in a bowl. 2. Add in maida to this 3. Add in rava and baking soda 4. Add in lemon juic...

This is a Street Food.... I had it once when we were on a trip to Delhi.. The hotel in which we were residing was on the midst of a Street. As we were walking around to buy some Delhi sweets for all at home,  we found a bakery and stepped in.. We ordered some sweets and waited. At that time I noticed an old man at the corner making something. His hands were moving in such a great speed that it was amazing to watch it. My hubby was standing at the bill counter and I approached him.. He smiled and asked "Jalebi logi kyaa bittojiii" ? I just nodded and he gave me a plate of hot Jalebi. It was toooo toooo good... My hubby came by then and he too ordered the same. It was a plateful of jalebis with just 10 rs.. I just asked him in the Hindi I know how to make it. He briefed the recipe which was later translated to me by my hubby.... So here I go with another sweet recipe.. Give it a try and let me know your experience.... Note:- This is my version of the recipe because I c...

Happy Diwali dears... It has been quiet long  I have posted in Tasty Wings. So here comes the first recipe for Diwali- Murukku. During diwali, lots of sweets are made at home. After having all these sweets we all will be dizzy in the evening. Hence when I started cooking, I usually make sweets and some non sweet recipes too. So here goes the recipe.. Give it a try and do let me know your experience... Ingredients Rice flour- 1 cup All purpose flour-  1/2 cup Butter- 1 tbsp Red chilli powder- 1 tsp Turmeric powder- 1 tsp Cumin seeds- 1 tsp Curd- 1/3 cup Hing- a pinch Water-1/4 cup Oil- for deep frying + greasing Salt- as needed Here we begin..... 1. Mix together rice flour and maida. 2. Add in chilli powder, turmeric, cumin seeds and salt. Mix well. 3. Add in butter and hing. Mix well.. 4. Add in curd.. 5. Add water and knead to a soft dough.. 6. This is star mould.. We use this for making Murukku.. 7. Grease sides...