Instant Chikkli Murukku

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Happy Diwali dears... It has been quiet long  I have posted in Tasty Wings. So here comes the first recipe for Diwali- Murukku.
During diwali, lots of sweets are made at home. After having all these sweets we all will be dizzy in the evening. Hence when I started cooking, I usually make sweets and some non sweet recipes too. So here goes the recipe..

 Give it a try and do let me know your experience...

 Ingredients

 Rice flour- 1 cup
All purpose flour-  1/2 cup
Butter- 1 tbsp
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Cumin seeds- 1 tsp
Curd- 1/3 cup
Hing- a pinch
Water-1/4 cup
Oil- for deep frying + greasing
Salt- as needed

 Here we begin.....

 1. Mix together rice flour and maida.

 2. Add in chilli powder, turmeric, cumin seeds and salt. Mix well.

3. Add in butter and hing. Mix well..

4. Add in curd..

5. Add water and knead to a soft dough..

6. This is star mould.. We use this for making Murukku..

 7. Grease sides with oil. Put the dough in the Idiyappam ach with star mould



8. Place a butter paper and make Murukku. Seal the edges as well.



9. Prepare all Murukku.


10. Heat oil in a kadai

11. Drop each chikkli muruku in hot oil and deep fry..


 12. Enjoy your muruku...

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