Easy veg pulav

-


Do you love pulav? Then take it! This is the most simplest version of making it.. I will share more pulav and biriyani recipes soon. Let this be the beginner.. I have come across this recipe in a magazine and immediately tried it. It was too good with little spice n a gud amount of flavour in it..

 Give it a try and do let me know your experience

 Ingredients

 Basmati rice- 2 cups
Beans- 1 cup
Carrot- 1 cup
Onion- 1 small
Cinnamon- a small stick
Cardamom- 2 nos
Fennel/ perum jeera seeds- 1 tsp
Garam masala- 1 tsp
Salt- as needed
Ghee- 1 tbsp
Water- 4 cups

 Let's begin..

 1. Soak rice for 30 minutes

 2. Heat a pressure cooker. Add in ghee


3. Crackle jeera seeds, cardamom and cinnamon

 4. Add in soaked rice and fry it keeping in low flame..
5. Add in salt and water..
6. Close the lid and cook for 2 whistle..

 7. Once the pressure goes, fluff rice with a fork..

 8. Spread it in a plate and allow to cool completely..

 9. In a pan add in oil and all veggies one by one..
10. Saute it and add little salt. We have already added salt while cooking rice..
11. Add in garam masala and saute well.. Don't over cook..


12. Now take rice in a vessel with a lid. I used a casserole..
13. Add cooked veggies on top of it... Close it and let it rest..
14. Mix it well before you serve..




Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more