Chilli Chicken- Restaurant Style

-
It is one of the recipe I was reluctant to try first , but was a total hit once I tried. From then,whenever we buy chicken at home, this is one of the dish.. Yes! Now we can make restaurant style chilli chicken at home itself..... Do try it!!!!

 Give it a try! and do let me know your experience....

 Ingredients

 Boneless chilli chicken- 500 g
Onion- 1 large
Capsicum- 1
Tomato- 1
Green chilli- 3 slit
Ginger-garlic- crushed
Chilli powder- 1 tbsp
Garam masala- 1 tsp
Salt- as per taste
Sugar- 1 tsp
Vinegar- 1 tbsp
Soya sauce- 2 tbsp
Chilli sauce- 1 tbsp
Tomato sauce- 2 tbsp
Corn flour- 2 tbsp
Water- 1/2 cup
Oil- 3 tbsp.

 Here we begin

 1. Marinate chicken with Soya sauce, vinegar. crushed ginger-garlic and salt and let it rest for about 10 minutes.



 2. Add in corn flour to this and mix well.

3. Heat oil in a nonstick and shallow fry the chicken pieces and move to a paper towel( Usually chicken is deep fried in chilli chicken, but Shallow frying doesn't compromise in taste)

4. In the same pan, Add in onions and saute.

5. Add in capsicum and saute..

 6. Add in tomato and saute..

 7. Add in green chillies.

 8. Now add in chilli powder and mix well...

 9. Add in 1 tbsp of Soya sauce and mix well

 10. Add in chilli sauce..

 11. Add in  garam masala and final mix it..

 12. Now add in fried chicken pieces keeping in a low flame and mix it well..

 13. Add in water and add salt if necessary..

14. Once it starts to boil, add in tomato sauce and mix well..

 15. Finally add in sugar to balance the taste..

 16. Enjoy your spicy chilli chicken....

 Notes

 1. You can increase or decrease the spices as per your taste..

 2. I have not added ajinomoto and red food color in this recipe. In restaurants, they add it for taste and colo You can add if you like...

Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more