Tasty Wings

This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...

This was my instant recipe for lunch. Once my hubby needs to rush for a meeting and all I made was rice and mambazha pulissery. I had some mutton in hand and less time. I planned to prepare this recipe. It was all an experiment. Everything was just perfect except it turned bit spicy. Next time when I tried it, it came out perfect!!!! So here I share the recipe with you.... Give it a try and do let me know your experience... Ingredients Mutton- 250 gms cut into cubes Onion- 1 chopped  Green chillies- 2 slit Red chilli powder- 2 tbspn Corriander powder- 2 tsp Turmeric powder- 1 tsp Garam masala- 1 tsp Pepper powder- 1 tsp Salt- as per needed Water- 1/4 cup Oil- 1 tsp Curry leaves- 1 spring Here we begin....... 1. Take mutton in a pressure cooker. Marinate with some chilli powder, turmeric powder and salt. Cook for 4 whistles 2.  Heat oil in a pan and saute onions well. 3. Add in green chillies. 4. Add cooked mutton pieces along with the remaining water...

I have been receiving mails to post some vegetable recipes for chapathis and phulkas. As I scrolled down through my drafts, I came across a recipe which I made a couple of days back. It is a simple mushroom gravy with a twist in it... As you make this, your kitchen will be so aromatic and it will be just wow!!!! I love this gravy pretty much and I hope you guys will also love it.... Give it a try and do let me know your experience.... Ingredients Mushrooms- 6 large chopped finely Onions- 1 large chopped Chilli powder- 1 tsp Corriander powder- 1 tsp Kasuri methi- 1 tsp Salt- as per taste Water- 1/4 cup Oil- 1 tsp For ground masala Coconut- 1/4 cup Fennel seeds/ sombu- 1 tsp Cinnamon- 2 stick Curry leaves- a handful Lets begin... 1. Dry roast all ingredients listed under ground masala. Move it to a blender. Add in a splash of water and make a smooth paste 2. Heat oil in a pan and saute onions well.. 3. Add spice powders and mix well. Make sure it doesn't g...

I love pickles a lot. My mom makes different types of pickles at home. However, I have stayed away from pickles because I thought it would be a tedious task. But I badly wanted to pist puckle recipes in my blig and so I approached my mom. She was ready and told me I will only supervise you have to make it.. We made fish pickle and it came out realky really well... It is pretty easy to make and I am sure I will be pisting many more pickle recipes soon in my blog... So now lets move for the recipe Give it a try and do let me know your experience Ingredients Fish-(white fleshed fish cut into cubes)1 cup Ginger- 1 small cut into thin slices Garlic- 1 pod Green chillies- 2 thinly slit Red chilli powder- 4 tbspn Turmeric powder- 1 tsp Fenugreek powder- 1 tsp Vinegar- 1/4 cup Oil- 1/4 cup for frying Curry leaves- 1 spring Salt- as per taste Now towards the recipe... 1. Marinate fish with chilli powder, turmeric powder, pepper powder and salt 2. Heat oil in an ea...