Pav Bhaji- Mumbai Style

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I love these North Indian snacks a lot. My mom in law hails from Pune and I have been there with family a couple of times. At ev
ening, we used to take a walk around the near by streets and finally end up in a street shop to relish these delicacies.
Pav Bhaji is one of my personal favourite and is for a long time in my to-do list. But the recipe is my hubby's aunt's and I was all the way beside taking pictures.. It was a nice experience watching her do... It tasted the way just actually I had in street shops and I even tried out it in my kitchen.. Now I share with you the recipe....

 Give it a try and do let me know your experience

 Ingredients
Pav buns- 4 nos
Onions- 1 chopped
Potatoes-1 cup
Cauliflower- 1 cup
Beans- 1 cup
Carrot- 1 cup
Tomatoes- 1 cup chopped
Corriander leaves- 1 cup
Garam masala- 1 tsp
Chat masala- 2 tsp
Red chilli powder- 1 tsp
Salt- as per taste
Water- 1 cup
Butter- 1 tbspn
Fennel seeds- 1 tsp

 Here we begin.....
1. Heat a pan with butter and sparkle some fennel seeds
2. Saute some onions well
3. Add in crushed ginger garlic paste
4. Add in tomato
5. Add in veggies
6. Add in spice powders
7. Cook for 2 whistles
8. Mash it up completely
9. Add in chopped coriander leaves
10. Slit open pav buns and spread butter. Invert and heat both sides in a tawa..
11. Enjoy hot...

 Now towards step wise illustrations.

 1. Heat butter in a pressure cooker and sparkle some fennel seeds

2. Saute onions well

 3. Add in ginger garlic paste

 4. Add in tomatoes and mash it up well

 5. Add in red chilli powder

 6. Add in garam masala powder

 7. Add in chat masala powder

 8. Mix it up well

 9. Add in chopped veggies

10. Add in salt and water.Mix well

 11. Cook for 2 whistles

 12. Mash the veggies well with a masher

 13. Add in chopped coriander leaves and mix up well

14. Now let's prepare pav buns.. Slit open pav buns and grease with butter

15. Enjoy yummy pav bhaji masala



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