Mutton Ularthu

-



I have always kept a distance from non veg items other than egg and chicken.
I haven't even tasted nor prepared anything of the same pre marriage. Ever since I was married, I have been trying out different kinds of food in my kitchen because my hubby love variety dishes and he always prompt me to try out the same...
I had never ate mutton in my lifetime. I didn't even know any recipes of it. But my hubby loves it and he bought mutton last time. I was totally confused and started googling for recipes.
My hubby loves roasted meat but since it consumes lots of oil, I kept away from it. This Ularth is a special kind of one as it consumes little oil and it tastes like heaven. It is an easy recipe you need to try out. Though I made it for the first time, he loved it and appreciated me tons. Now I am quite confident of making mutton recipes and is determined to try out many. So here I share the recipe with you...

 Do give it a try and let me know your experience

 Ingredients
For Marination:-
Mutton- 500 GM's
Garlic- 6 nos
Red chilli powder- 1 tbspn
Corriander powder- 1 tsp
Pepper powder- 1 tsp
Fennel seeds- 1 tsp
Cinnamon stick- 1 no
Cloves- 4 nos
Vinegar- 1 tsp
Ginger- 1 tsp crushed
Onions 1 chopped
Potatoes-1 no
Coconut pieces- 1/2 cup
Garam masala- 1 tsp
Salt- as per taste
Water- 2 cups
Corriander leaves- 2 tbspn
Coconut oil- 1 tbspn+ 1 tsp for garnishing

 Now we begin....
1. First let us prepare marination masala. Take red chilli powder, pepper powder, corriander powder, fennel seeds, cinnamon stick, cloves and garlic to a blender and make a smooth paste.
2. Take mutton pieces and marinate with the masala. Add in vinegar,salt and ginger and let it marinate for an hour.
3. Move it to a pressure cooker. Add in cubed potatoes and mix well.
4. Cook well till it's done.On 6-7 whistles it will be done..
5. In a pan, add oil and saute onions well.
6. Add the cooked mutton pieces and give a good mix.
7. Add in garam masala and coconut pods
8. Add corriander leaves and oil and mix well. Serve hot...

 Now towards step wise illustrations..

 1.Take ingredients for marination and make a smooth paste

 2. Take mutton pieces and add the marination masala


 3. Add in vinegar and ginger. Let it marinate..


 4. Heat a pressure cooker and add the mutton pieces and add water

5. Add in salt and potatoes


 6. Mix it well..

 7. Heat a pan with oil and saute onions well

 8. Add in cooked mutton pieces and mix well

 9. Add in garam masala


 10. Add in half of coconut pieces and mix well

 11. Add in corriander leaves

 12. It's done. Now move to a serving dish and garnish with oil and chopped coconut

Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more