Mutton Peralan

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This was my instant recipe for lunch. Once my hubby needs to rush for a meeting and all I made was rice and mambazha pulissery. I had some mutton in hand and less time. I planned to prepare this recipe. It was all an experiment. Everything was just perfect except it turned bit spicy. Next time when I tried it, it came out perfect!!!! So here I share the recipe with you....

 Give it a try and do let me know your experience...

 Ingredients

 Mutton- 250 gms cut into cubes
Onion- 1 chopped 
Green chillies- 2 slit
Red chilli powder- 2 tbspn
Corriander powder- 2 tsp
Turmeric powder- 1 tsp
Garam masala- 1 tsp
Pepper powder- 1 tsp
Salt- as per needed
Water- 1/4 cup
Oil- 1 tsp
Curry leaves- 1 spring

 Here we begin.......
1. Take mutton in a pressure cooker. Marinate with some chilli powder, turmeric powder and salt. Cook for 4 whistles
2.  Heat oil in a pan and saute onions well.
3. Add in green chillies.
4. Add cooked mutton pieces along with the remaining water and give s good mix
5. Add in spice powders and bring to boil.
6. Add garam masala and mix well and let the excess water evaporate... 
7. Add on a teaspoon of coconut oil (optional) and serve hot 

 Now towards step wise illustrations

 1. Take mutton pieces in a pressure cooker

  Marinate with 1 tsp chilli powder, turmeric powder and salt

 Cook for 4 whistles

 Mutton is completely cooked

 Heat oil in a kadai and saute onions well

 Add in green chilli slits and some curry leaves

 Add in ginger garlic paste

 Add in cooked mutton pieces along with remaining water

 Add in spice powders

Bring it to boil and allow excess water to evaporate

 Add in coconut oil (only if you like)

 Serve hot... I served with chapathis and mushroom masala (recipe shared)

Comments

  1. Karthika Lakshmi1 March 2017 at 23:33

    Nice one dear. Will definitely try this out. :)

    ReplyDelete
  2. Tasty Wings2 March 2017 at 07:03

    Thank u... Let it turn out well for u too dear... expecting your response

    ReplyDelete

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