Vegetable Noodles- Easier Version

-


Regarding Chinese Cuisine I knew only to prepare noodles, that too Maggie Noodles :-p... Ever since I started blogging, I am into trying out various dishes at home. One such recipe was Noodles Recipes. I have been away from this was my hubby is not that interested in noodles recipes. And I have to make n eat all by myself.. Once while he was away on a tour, I tried it out and it was in my draft for a pretty long time..  As I went through my folder today, got this one and I am immediately posting it... Itz pretty easy and quiet tasty to make also. You just need a handful of ingredients in trying this out. Here I share with you the recipe...

 Give it a try and do let me know your experience....

 Ingredients

 Hakka noodles- 1 pkt
Beans- 1 cup
Carrot- 1 cup
Capsicum- 1 cup
Onion- 1
Soya sauce- 1 tsp
Tomato sauce- 1 tbspn
Chilli sauce- 1 tsp
Vinegar- 1 tsp
Ginger- 1 tsp
Garlic- 1 tsp
Salt- a pinch
Water- 2 cups

 Here we go......
1. Break noodles and cook in lots of water
2. Mix up all sauces together
3. Add in vinegar to this..
4.  In a heavy bottom pan, heat oil and add ginger and garlic
5. Add onions and saute well
6. Saute all veggies together.. It should be bit crispy.. i.e it should only be half cooked
7. Add in cooked noodles and mix up well.....
8. Add in sauce mix and salt and fluff it up well.....
9. Enjoy yummy noodles....

 Now towards step wise illustrations.....

 1. Boil lots of water

 2. Break noodles in the hot water and let it cook

3. Once cooked, drain away remaining water

 4. In a bowl, mix up all the sauces



 5. Heat oil in a pan and add ginger garlic

 6. Saute onions well

 7. Add in chopped veggies and saute well 

 8. Once sauted, add in cooked noodles. The veggies should be a bit crispy. However you can cook as per your taste

 

9. Mix it up well. 

 10. Add in the sauce mix

 11. Fluff it up well using a fork

 12. Saute for a minute and serve hot

Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more