Banana Appam- Snack ideas

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This is an easy snack recipe to can prepare if you have unexpected guests at home. It is pretty easy to make. The main attraction I felt about this snack is that we can experience same flavours as that of an Unniyappam. I tried it once when I had some guests at home and they truly loved it.Here goes the recipe......

Give it a try and do let me know your experience

 Ingredients
Banana- 2 nos
Wheat flour- 1 cup
Coconut- 1/4 cup
Sugar- 1/4 cup
Cardamom powder- 1 tsp
Baking soda- a pinch
Water- 1/4 cup
Oil- for frying

 Let's begin...
1. Peel and move bananas  to a blender. Puree it
2. Add in cardamom powder and sugar. Add in coconut and mix well
3. Add in wheat flour and baking soda. Mix it up 
4. Add in water and make a thick batter
5. Heat oil in a pan and pour in the batter as small balls using a spoon
6. Keeping on low flame cook both sides brown
7. Drain to a kitchen towel and enjoy yummy banana appam...

 Now towards step wise illustrations

 Take bananas.. I used robusta. You can use small ones as well.. It should be ripe 

 Peel and chop it 

Move it to a blender 

Puree it well 

Transfer it to a bowl 

Add in cardamom powder 

Add in sugar 

Add in grated coconut 

Mix it well 

Add in wheat flour 

Add in baking soda 

Mix it up 

 Add in water and mix well  

Make a thick batter out of it 

Heat oil in a kadai and spoon the batter as small balls. Cook both sides

Fry till golden 

Enjoy yummy appam 



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