Malabar Fish Curry

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This is a recipe I was planning to make ever since I came across this in a magazine.. This time when I bought fish, this was in my to-do list and I finish my last batch of fish pieces by trying this out. It is pretty easy to make with mild flavours(I need a bit spicy gravy, hence I increased the spice content). However, if you need mild spicy gravy, reduce the measurement  below into half. So here I share recipe with you guys....

 Give it a try and do let me know your experience...

 Ingredients
Fish- 300gms
Shallots/sambar onions- 10 nos
Coconut- 1 cup
Green chilli- 3 nos slit
Tamarind pulp- 2 pods dipped in water
Ginger- 1 tbspn
Chilli powder- 1 tbspn
Turmeric powder- 1 tsp
Fenugreek powder/uluva podi- 1 tsp
Salt- as per 
Curry leaves- 1 spring
Coconut oil- 2 tbspn
Water- 2 cups

 Here we begin.....

 1. Take coconut, turmeric and 1 green chilli and blend with a dash of water.
2. Heat a kadai and add oil and add the masala. Add in water and mix well
3. Add in green chilli, ginger and salt
4. Bring it to boil and add in tamarind pulp and fish pieces. Add in fenugreek powder
5. Keep in a low flame and cook for 10 minutes. 
6. In another pan, heat oil and add sliced shallots and cook till brown. Add curry leaves as well. Serve hot....

 Now towards step wise illustrations...

 Take coconut,green chilli and turmeric in a blender

 Add in a dash of water and puree it smooth 


Heat oil in a pan and add ground masala 

Add in water and mix up well 

Add in chilli powder 

Add in grated ginger 

 Add in green chilli 

Season with some salt 

Bring it to boil 

 Add in tamarind pulp(forgot to take pics) 

Add in fish.. You can use any white fleshed fish 

  Mix it up well 

Add in fenugreek powder 

Heat oil in a pan 

Add in sliced shallots and mustard seeds 

Add in curry leaves 

Saute till it turns brown 

Add in to the curry and mix well 

Serve hot.. 



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