Potato Stew- Breakfast/Dinner Ideas

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I started cooking during my college days. At that time I usually try out different recipes in cookery shows and magazines. That vary from sweets to easy snacks or side dishes. My mom always wondered what am I going to do after marriage. According to her, I was supposed to learn day to day cooking. She used to complain about that often. One day, I made this potato stew for breakfast with appam and my mom was really happy. Hubby loves non-vegetarian dishes more, but few of vegetarian recipes are also his favourite. This is one... The lovely combo of appam n stew is just wow!!!!! So now I am sharing with you the recipe....

Give it a try and do let me know your experience

 Ingredients

 Potatoes- 3 large peeled and chopped
Onion- 2 medium sliced
Green chillies- 2 nos
Ginger- 1 tbspn grated
Thin coconut milk- 1 cup
Thick coconut Milk-  1 cup
Salt- as per taste
Oil- 1 tsp
Curry leaves- 6 nos

 For tempering
Oil- 1 tsp
Mustard seeds- 1 tsp
Cardamom- 3nos
Pepper corns- 6 nos
Cinnamon stick- 1 small
Curry leaves- 6 nos

 Here we go..
1. Heat oil in a pan and saute ginger and onions till translucent. 
2. Add in green chillies and curry leaves and saute for a while. Add in thin coconut milk and bring to boil.
3. Add in potatoes and close lid. Cook in low flame for 10 minutes.
4. Add in thick coconut milk and mix well. Bring to boil for a minute and switch off flame.
5. Heat oil in a pan. Add mustard seeds, cardamom, pepper, cinnamon and curry leaves. 
6. Pour it over the curry and mix well.
7. Serve hot with Appam or Idiyappam.

 Now towards step wise illustrations....

 Heat oil in a pan and add ginger 

Add in onions and curry leaves 

Add in green chilli 

Once it turns translucent, add thin coconut milk 

Bring it to boil 

Season with some salt 

Once it comes to boil, add in potatoes 

Close it with a lid and cook in low flame 

It is completely cooked in 10 minutes 

Add in thick coconut milk 

 Heat oil in a pan and saute all the ingredients listed under tempering  for a while 

Add in curry leaves 

Pour it into the curry 

Mix it up well.. 

Serve hot..........

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