Restaurant Style- Chicken Varuval

-

Yes! I love fried recipes. Whether it's snack items or non veg dishes, I love it to the core. Last day, we had dinner from a restaurant nearby, and I love this Chicken Varuval a lot. Usually, when I try out these fried recipes at home I don't get that crispy outer covering. So this time I asked for that tip from them and tried it out in my kitchen and it was just wow!!!!! Everyone loved it and it was a total hit!!!!! So here I share with you the recipe...

Give it a try and do let me know your experience

Ingredients

Chicken- 250gms
Chilli powder- 3 tbspn
Turmeric- 1 tsp
Garam masala- 1 tsp
Oil- 1 cup 

For Marination
Fennel seeds- 1tsp
Cinnamon stick- 2 nos
Garlic pods- 6 nos
Ginger- 1 small piece
Salt- as per taste
Vinegar- 2 tsp
Water- 1 tbspn

Here we go.......
1. Take fennel, cinnamon, garlic and ginger and grind it with a dash of water
2. Marinate chicken pieces with the ground masala and spice powders. 
3. Add in vinegar too and let it rest for 3 hours
4. Heat oil in a heavy bottom pan. Put chicken pieces in the oil in high flame for 3 minutes and cook for 10-15 minutes in a low flame.
5. Serve hot

Now towards step wise illustrations

Take fennel seeds and cinnamon stick in a blender

Add in ginger and garlic to it

  Puree it with a dash of water

Take chicken pieces in a bowl

Add in ground masala

Add in red chilli powder

Add in turmeric powder

Add in salt

Add in garam masala

 Add in vinegar 

Marinate it well and let it rest for 3 hours

 Heat oil in a pan in high flame for 10 minutes 

 Drop chicken pieces in high flame. Cook for 3 minutes

Reduce the flame and keep cooking for 10-15 minutes

 Flip over and cook both sides 

Serve hot with chapathi or rice 


Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more