Chicken Coconut Roast- Nadan Style

-

This is yet another wonderful recipe which is prepared in a traditional manner. I got this recipe from my aunt. She cooks it often and I am a total fan of this recipe ever since I tasted it. Every time when I buy chicken, I ought to make this and post in my blog, unfortunately it has been delayed.However this time I was determined to try this out and this time finally it happened...
It has a good amount of coconut and whole spices which gives this a unique taste and flavour. So here I share with you the recipe....

 Give it a try and do let me know your experience

 Ingredients
Chicken- 250gms
Onions- 1 medium chopped
Chilli powder- 3 tbspn
Turmeric powder- 1 tsp
Garam masala- 1 tsp
Salt- as per taste
Coconut- 1 cup
Fennel seeds- 1 tsp
Cinnamon stick- 2 nos
Pepper corns- 1 tsp
Cardamom- 4 nos
Ginger garlic paste- 1 tsp
Green chillies- 1 slit
Oil- 2 tbspn
Curry leaves- 1 tbspn 
Corriander leaves- to garnish

 Here we go...
1. Marinate chicken pieces with all spice powders and salt and set aside for 30 minutes
2. Heat oil in a pan add saute whole spices and curry leaves for 1 minute
3. Add in onions and green chilli and saute well.
4. Add in chicken pieces and mix well. Close it with a lid and cook well. 
5. Chicken will leach out more water and gets cooked well. It will take around 15 minutes
6. Once it gets cooked well, add in grated coconut and mix well.
7. Add in a dash of coconut oil(optional) and garnish with corriander leaves and serve hot........

 Now towards step wise illustrations...

 Take chicken pieces in a bowl 

 Add in chilli powder 

3. Add in turmeric powder 

Add in salt

Add in garam masala 

Marinate well and keep aside for 30 minutes 

Heat oil and add whole spices(fennel seeds, cardamom, pepper corns and cinnamon stick)

Add in curry leaves 

Add in onions 

Add in green chilli 

Add in ginger garlic paste 

Saute for a while 

 Add in marinated chicken pieces  

Mix it up well 

Close it with a lid and cook in low flame 

It will leach out more water and gets cooked 

Once it is cooked well, add in grated coconut 


Mix it up well and add a dash of coconut oil (forgot to take pics) 

Garnish with corriander leaves and serve hot 

Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more