Kashmiri Pulao

-

I made this pulao after I saw a video depicting the same. I just tried it because I ought to prepare a pulao but didn't have any veggies on hand. This is pretty easy to make and bit spicy too. It was a total hit in my dinner table. Everyone loved it to the core..

 Give it a try and do let me know your experience

 Ingredients
Basmati rice- 1 cup soaked in water
Cashew- 10 nos
Raisins- 10 nos
Onion- 1 large chopped
Ginger garlic paste- 1 tsp
Chilli powder- 1 tsp
Garam masala- 1 tsp
Pepper corns- 6 nos
Cloves- 4 nos
Cardamom pods- 2 nos
Fennel seeds- 1 tsp
Cinnamon stick- 1 small
Saffron milk- 2 tbspn
Ghee- 2 tbspn
Water- 2 cups
Corriander leaves- 1 tsp

 Here we go......
1. Heat ghee in a pressure cooker and fry cashews and raisins and keep aside
2. In same pan, saute whole spices for a while.
3. Once it crackle, saute onions well
4. Add in chilli powder and salt
5. Add in soaked rice and mix gently
6. Add in water and saffron milk. Add fried nuts and corriander leaves and final mix
7. Cook for 2 whistles
8. Once pressure releases, fluff it up with a fork and serve hot

 Now towards step wise illustrations

 Heat ghee in a pan and fry cashews and raisins 

 Set aside 

In the same pan, saute whole spices 

Add in onions 

Add in salt 

 Add in chilli powder  

Add in garam masala 

Add in soaked rice 

Add in water 

Add saffron milk 

 Add fried nuts 

Add chopped coriander leaves 

Cook for 2 whistles 

Once pressure releases, open up 

 Once cooled, fluff it up with a fork 

Serve hot 



Comments

Post a Comment

Popular posts from this blog

Sabja Banana Milkshake

-
Image
To start with my blog I would call for a simple yet tasty recipe....This is my mom's recipe.. When I was young, I hate drinking milk. My mom tried all tricks to make me drink it. She would add health drink powders or make it a chocolate drink and freeze it n what not. Once,she made this milkshake and it turned out to be my personal favorite till date.. So here I go sharing with you my favorite recipe... Do give it a try! & let me know your experience... Ingredients Banana- 2 nos Sugar- 3 tbsp Milk- 2 cups Milk maid-  1tbsp Vanilla Essence- 2-3 drops Kus-kus- 4 tsp soaked in a cup of water Chocolate Sauce as needed Letz begin..... 1. Take the bananas and peel it. 2. Peel and cut bananas. Refrigerate it overnight. 3.Move to a blender. 4.Add sugar and milk to blender. 5.Add in 1 tbsp of milkmaid 6. Drop 2-3 drops of vanilla essence. 7. Soak some sabja seeds(kus-kus) in a cup of water. 8. Prepare your serving glass....
Read more

10 min Egg Pasanda Curry

-
Image
This is a time saver recipe. Once I was sleepy all day, and had only little time left for preparing dinner. I made chappathis and thought of making an easy curry I had eggs in fridge but making an egg curry would take time. Suddenly, I thought of Egg Burji which my aunt makes for lunch. Since it was to go well with chappathi, I made  twist in the old recipe. Yeah!!it turned out really well..... So here I share the recipe with you.... Give it a try and do let me know your experience Ingredients Eggs- 2 nos Onion- 1 medium sliced Tomato- 1 small chopped Green chilli- 1 slit Red chilli powder- 1 tsp Turmeric powder- 1/2 tsp Pepper Powder- 1 tsp Salt- as per taste Garam masala- 1 tsp Corriander leaves- 1 tsp Curry leaves- 1 spring Oil- 1 tsp Water- 1/4 cup Here we begin.. 1. Heat oil in a pan and add onions. Add in green chilli and curry leaves. Saute well 2. Add in tomatoes and cook till it turns mushy. 3. Add in spice powders 4. Take eggs in a bowl. Add in ...
Read more

Cilantro Chapathi/ Coriander Chapathi

-
Image
You guys know how I love chapathi. I make it often because both of us love chapathi more than rice. Usually I make it for dinner and each time I try varieties in it. Last day, I made cilantro chappathi. It is just because I had quiet a lot coriander leaves lying in fridge and I wanted to consume it badly. So I ended up in this recipe..It turned out to be soft and was really a hit in my kitchen I served it with simple potato coconut milk gravy and the combo was lovely. You can try it out with chicken curry as well. I feel it goes pretty well with any gravy. Here goes the recipe... Give it a try and do let me know your experience Ingredients Wheat flour- 1 cup Cilantro/ corriander leaves- 1 cup chopped Salt- a pinch Oi- 1 tbspn Water- 1/2 cup Method 1. Take wheat flour, cilantro, salt and oil in a bowl. 2. Rub it well with your hands. 3. Add on water and knead to a soft dough. Drizzle some oil and let it rest 4. Make balls out of it and roll it out. 5....
Read more