Stuffed Capsicum Cheese Paratha
Stuffed parathas are my all time favourite. This one is actually born just because I wanted to consume a capsicum which was lying in my fridge for days. I had always made capsicum as an ingredient of a side dish. Yesterday, I planned to make chapathi and as usual my first thought was aaloo capsicum subji. But then I thought of making it as a stuffing and make a paratha. To avoid the raw taste of capsicum, I added cheese. And this turned out to be the star in my dinner table yesterday. I am sure you are going to love this to the core.. So without any delay I am sharing with you the recipe.......
Give it a try and do let me know your experience
Ingredients
For paratha:-
Wheat flour- 2 cups
Water- 1 cup
Oil- 1 tbsp+ for frying paratha
Salt- as per taste
For stuffing:-
Capsicum- 1 chopped
Onion- 1 chopped
Tomato- 1 chopped
Cheese- 3 tbspn
Chilli fakes- 1 tsp
Chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Garam masala- 1 tsp
Corriander leaves- 1 spring choppe
Here we go...
1. Let's begin by making the dough. Add wheat flour, salt and water and knead to a soft dough. Drizzle some oil and let it rest
2. In a kadai, heat some oil and saute onions tills translucent
3. Add in capsicum and tomatoes
4. Add in some chilli flakes and red chilli powder
5. Add in salt, turmeric and garam masala and saute till the raw smell goes
6. Add in cheese and cook till it melts.
7. Add in coriander leaves and final mix.
8. Now start rolling the paratha and spoon some filling in
9. Seal the edges and roll it thinly.
10. Heat a pan with some butter and roast the paratha. Serve hot.......
Now towards step wise illustrations....
Take some wheat flour in a bowl
Add in salt and oil
Knead it well
Apply some oil and let it rest
Heat oil in a pan and saute onions
Add in capsicum
Saute well
Add in tomatoes and just saute for a while
Add in chilli flakes
Add in turmeric powder
Add in chilli powder
Grate some cheese.I used cheddar cheese
Add it in the mix
Cook till cheese melts. Add in garam masala
Add in corriander leaves and final mix
Now make small balls out of the dough
Roll it a little
Spoon some filling in
Seal the edges and make ball again
Roll it again thinly
Heat a pan and place the paratha
Apply some ghee and roast both sides
Serve hot...... Enjoy yummy paratha...
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