Butter Chicken Roast

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Anything which is cooked in butter is too lovely.. Whether it is butter murukku or butter masala. I usually make chicken butter masala, but yesterday I was planning to make chappathis so I thought of making butter masala in a dry version. It was all an attempt and it turned out just wow... It is pretty easy to make and all it needs a little patience because you have marinate with the masala and keep for 3-4 hours. However you can marinate it overnight as well.So without any delay, I am sharing with you my personal favourite recipe since yesterday.

 Give it a try and do let me know your experience 

 Ingredients

 Chicken- 250gms with bones
Onion- 1 medium sliced
Tomato- 1 small sliced
Ginger garlic paste- 1 tsp
Chilli powder- 3 tbspn
Turmeric powder- 1 tsp
Corriander powder- 2 tsp
Garam masala- 1 tsp
Salt- as per taste
Sugar- 1 tsp
Butter- 4 tbspn
Corriander leaves- to garnish

 Here we begin...
1. Marinate chicken pieces with ginger garlic paste, chilli powder, turmeric powder, corriander powder, garam masala and salt. Let it marinate for some 3 hours.
2. Heat 2 tbspn of butter in a pan and add in marinated chicken pieces. Mix it up well and chicken pieces gets well coated with butter.
3. Add a tbspn of butter on top of chicken pieces. Close it with a lid and cook in low flame for 20 minutes
3. Now chicken will leach out more water and it will cook well. Increase the flame to high and just roast the pieces till it turn brown. Add in sugar and mix well...
4.  In another heat 1 tbspn of butter and saute onions and tomatoes well.
5. Now add the masala to the chicken and mix well. The chicken pieces and the masala gets well mixed..
5. Switch off the flame and garnish with corriander leaves. Serve hot.

 Now towards step wise illustrations...

 Take some chicken pieces in a bowl 

Add in ginger garlic paste 

Add in spice powders and salt 

Marinate it well and let it rest 

Heat 2 tbspn of butter 

It will melt like this 

Add in marinated chicken pieces 

 Add a tbspn of butter on top of the pieces 

Close it with a lid and let it cook for 20 minutes in low flame. Chicken will leach more water and gets well cooked.. 

Remove the lid and roast the pieces and excess water evaporates
  
Heat a tbspn of butter 

Add in onions and cook till translucent 

Add in tomato and saute for a while 
  
Now the chicken pieces are well roasted and excess water is evaporated too 

Add in sugar and mix well

 Add in the masala 

Mix well....... 

I made some chappathis.... 
  
Enjoy yummy butter chicken roast..... 

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