Paneer Butter Masala

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We make chapati often. Say daily!!! I always love to try out variety recipe that goes well with that. Paneer was not my favourite till I tasted it from a restaurant nearby. Since then it is my personal favourite and ofcourse, family favourite too. I make this often at home and then it came to my mind that I haven't yet shared the recipe till now.. So immediately I gathered up all ingredients and made for dinner tonight.. Here I share the recipe with you......

Give it a try and do let me know your experience

 Ingredients
Paneer- 1 cup cubed
Onion- 1 medium pureed
Tomatoes- 1 cup pureed
Ginger garlic
Red chilli powder- 2 tsp
Garam masala- 1 tsp
Green chillies- 1 slit
Cashews- 8-10 nos soaked in water
Milk- 1/4 cup
Water- 1/4 cup
Ginger garlic paste- 1 tsp
Salt- as per taste
Sugar- a pinch
Kasuri methi leaves- 1 tsp
Cream-colored 1 tbspn

 Here we begin..
1. Puree tomatoes,onions and cashews( detailed in pictures below)
2. Hear butter in a pan and saute with onion paste and green chillies
3. Add in pureed tomatoes and ginger garlic paste
4. Saute well till oil seperates
5. Add red chilli powder and cook till raw smell goes
6. Add in cashew paste and garam masala
7. Add in milk and water as per the consistency you need for your gravy.
8. Season with salt and mix well
9. Add in cubed paneer and mix well. Cover and cook for 7 minutes in low flame
10. Add in kasuri methi leaves and cream(  I used Amul Fresh Cream)
11. Switch off the flame. Add in a dollop of butter and garnish with kasuri methi leaves. Serve hot with your favourite roti or rice

 Now towards step wise illustrations...

 Boil some water in a saucepan

 Take tomatoes and make a cut in the bottom

Put it in the water  and boil for 3 minutes

Skin will peel out easily

Cut it randomly and move to a blender

Puree it

Soak some cashews in water
  
Take onions in a blender and puree it( forgot to take pics)

Heat butter in a pan

Add in onions and ginger garlic paste

Add in green chillies

Add in pureed tomatoes

Cook till raw smell goes

Add in red chilli powder

 Mix well 

Add in cashew paste

Add in garam masala

 Cook till oil seperates 

Add in milk

Add in water

  Prepare paneer cubes

Add cubed paneer pieces on to the gravy

 Mix it well 

Add in kasuri methi leaves

Add in fresh cream

Add in a dollop of butter

Curry ready!!!

Paneer Butter Masala is ready to serve

 Serve hot with roti





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